姓名: 何勇林，男，汉族，湖北潜江人，中共党员
电子邮件: 2024006@hbmzu.edu.cn
通讯地址: 湖北省恩施市学院路39号9001jcc金沙以诚为本生物与食品工程学院
任职情况: 博士，9001jcc金沙以诚为本，生物与食品工程学院，讲师
研究领域: 粮油深加工科学与技术；鄂西地区民族食品品质调控；食品营养学
一、学习和工作简历
（一）学习经历
2019.09-2023.06，西南大学，食品科学与工程，博士研究生；
2016.09-2019.06，辽宁大学，食品科学，硕士研究生；
2012.09-2016.06，湖北民族学院科技学院，食品质量与安全，大学本科。
（二）工作经历
2024.02–至今，9001jcc金沙以诚为本，生物与食品工程学院，讲师
二、承担科研项目情况
1. 国家重点研发计划子课题，2021YFD2100101, 传统特色谷物食品品质形成机理及其调控技术研究，760万元，参与。
2. 国家自然科学基金面上项目，32072215, 木质素纳米颗粒与蛋白质分子互作的界面机制解析，58万元，参与。
3. 重庆市技术创新和应用发展专项重点项目，cstc2019jscx-dxtwBX0029，特色易腐粮油制品保值减损技术研究，200万元，参与。
三、代表性论文
[1] He, Y., Ye, F., Tao, J., Zhang, Z., & Zhao, G. (2023). Ozone exposure tunes the physicochemical properties of sweet potato starch by modifying its molecular structure. International Journal of Biological Macromolecules, 236, 124002.
[2] He, Y., Ye, F., Zhang, Z., Zou, Y., Li, S., Chen, J., & Zhao, G. (2023). Unraveling the regulating mechanisms of moisture content in the puffing of sweet potato starch gel. International Journal of Biological Macromolecules, 233, 123490.
[3] He, Y., Ye, F., Li, S., Wang, D., Chen, J., & Zhao, G. (2021). Effect of sand-frying-triggered puffing on the multi-scale structure and physicochemical properties of cassava starch in dry gel. Biomolecules, 11(12), 1872.
[4] Cao, X.1, He, Y.1, Kong, Y., Mei, X., Huo, Y., He, Y., & Liu, J. (2019). Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods. Food Hydrocolloids, 94, 63-70. (与导师共一)
[5] Cao, X.1, He, Y.1, Liu, D., Hou, X., Cheng, Y., & Liu, J. (2018). Characterization of interaction between scoparone and bovine serum albumin: Spectroscopic and molecular docking methods. RSC Advances, 8(45), 25519-25525. (与导师共一)
[6] Liu, J., He, Y., Wang, S., He, Y., Wang, W., Li, Q., & Cao, X. (2018). Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells. Journal of Functional Foods, 48, 19-26. (导师一作、本人二作)
[7] Wang, Y., Chen, J., Wang, D., Ye, F., He, Y., Hu, Z., & Zhao, G. (2020). A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits. Journal of Functional Foods, 71, 104015.
[8] Cao, X., Xia, Y., Liu, D., He, Y., Mu, T., Huo, Y., & Liu, J. (2020). Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage. Carbohydrate Polymers, 246, 116659.
[9] Cao, X. Y., Liu, D., Bi, R. C., He, Y. L., He, Y., & Liu, J. L. (2019). The protective effects of a novel polysaccharide from Lentinus edodes mycelia on islet β (INS-1) cells damaged by glucose and its transportation mechanism with human serum albumin. International Journal of Biological Macromolecules, 134, 344-353.
[10] Han, K., Li, X. Y., Zhang, Y. Q., He, Y. L., Hu, R., Lu, X. L., & Hui, J. (2020). Chia seed oil prevents high fat diet induced hyperlipidemia and oxidative stress in mice. European Journal of Lipid Science and Technology, 122(4), 1900443.
四、发明专利
[1] 曹向宇，刘丹，何勇林，王帅，李其久，张宇豪，杨志军，含有米糠多酚的抗肺癌保健品，CN201710363501.X
[2] 曹向宇，孔宇驰，何勇林，贺音，蔡天革，唐志鹏，李其久，香菇多糖在制备预防糖尿病并发症药物中的应用，CN201910270724.0